I followed the recipe to the letter except for cutting it in half.
It took 2 tries- I burnt the sugar the first try.
This recipe for caramel custard is for old times' sake.
I got there this way: when I added the milk to the caramel, the caramel immediately became one big piece of solid candy in which my whisk was embedded.
Thanks for introducing me to my first caramel! I halved the recipe, used a non-stick pan, 1% milk, and strained the whole thing after adding the cornstarch mixture.
My kids favorite is a chocolate tofu pudding and I am determined to get them to like something else why, I dont know! Or because I added a bit of heavy cream to the 2% milk? Use a large pyrex dish that can hold the whole custard mix or divide it into two smaller dishes.