How to make pan mee dough - Homemade Pan Mee

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Hand

Malaysian Chili Pan Mee

Let it boil for around 5 minutes till cooked, depends on the thickness of the dough.

  • Wash the pork bones thoroughly and scald them with some hot boiling water.

  • Flavor-wise, since our ancestors are no longer able to enjoy the taste of food, pan de muerto is full of fragrant aromas.




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