Hence, despite the cost, only the highest grade rice flour and non-refined gula melaka imported from Java are used.
If you are using a spray bottle, mist the flour while tossing it around to moisten.
That means I have to get used to wearing pants again.
Now I feel happy again as I write this.
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Unfortunately, there was also a bit of backlash from the series, with Singaporeans divided into two camps: One who felt that putu piring was not representative of Singapore; and another who felt that it was nice to have a less common aspect of the country's culinary heritage showcased.