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From signature Shiro to Yuzu, you can choose from 8 different types of broth made by simmering for at least 48 hours.

  • I had the spicy premium ramen with is advertised with everything in it.

  • ¡¡Y yo con estos pelos!!! Unlike ramen, tsukemen is served with a thicker sauce on the side for dipping and eating, just like soba.




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