They are blended and filled into Serabe mold, cooked with small fire.
Letakkan daun pisang di atasnya dan terbalikkan putu.
The lower layer made of pulut rice is mixed with santan, water, salt and cooking oil, then steamed for 30 minutes in a tray.
 Lepas ni jangan takut lagi untuk mencuba makana-makanan yang nampak pelik di mata anda di Kelantan.
Orang luar daripada Kelantan biasanya akan bayangkan Putu Piring ataupun Putu Bamboo bila kami mengajak mereka untuk cuba Putu Halba.
They are mixed evenly before eating.