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Make your own ketupat daun palas (boiled rice wrapped in palm leaves)

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Hari Raya, or Eid ul Fitr, celebrates the end of the holy month of Ramadhan, whereby Muslims fast from sunrise till sunset.

  • The aroma of freshly steamed ketupat in their daun palas casing is a wondrous sensation to the nose.

  • Apparently ketupat daun palas is a Northern Malaysian Penang, Kedah, Perlis specialty and since I grew up eating ketupat daun palas, I find them to the best tasting ketupat, reason being that they are cooked with coconut milk while ketupat nasi is just made of plain rice.


A few classics to try are the hati pari, lumut cheese and lapis India.

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  • It falls on a different date every year as it follows Takwim Hijrah, the Islamic calendar.

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