Delicious Image credit: With a name like Delicious , this stall in Tanjong Pagar has certainly got a reputation to uphold.
We Singaporeans pride ourselves on having a plethora of different Asian delights to chose from due to our multiracial, multicultural country.
Pork belly in my bak chor mee? Photo: Facebook Based on 11 years of research, the four-part encyclopedic coffee-table book contains more than 400 stunning photographs and 32 recipes for classics such as laksa Singapura, a spicy noodle dish, snacks like roti kirai, a delicate crepe served with curry, and desserts like kek lapis cempedak, a layered cake made with pureed cempedak, which is similar to jackfruit.
End of the meal with their scrumptious satay to give yourself a rich end to your mee rebus experience.
To serve : Put noodles and beansprout in a dish.
To me, I prefer the one in Mont Kiara,.