Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
I made this in a blizzard in Wisconsin, when we needed something warm and comforting, so it was really great for us.
I even took the baked chicken back to the grocery store and got my money back.
Garlic, Lemon and herb roasted chicken.
Remove it from the oven and add the thyme, if using, to the pan.
If you prefer, now is the time to cut the wing tips off the chicken.